Thanksgiving at Loews Hotels

The traditional Thanksgiving feast goes compact. Innovative turkey sandwich recipes from Loews Hotels chefs make your delicious leftovers handheld! These locally inspired offerings are available from November 21-27 at select hotels across the country.

“Thanksgiving travel is always an adventure, and we thought we’d make leftovers travel friendly,” said Constantine Dimas, Vice President of Food and Beverage for Loews Hotels. “Our chefs have left their creative mark on the annual turkey feast with sandwiches to remember whatever your holiday plans.”
Photos and detailed recipes for each sandwich will be available throughout November on the Loews Hotels’ Facebook page. Some highlights include:

At Loews Lake Las Vegas, Master Sushi Chef Osamu Fuji Fujita has put an Asian spin on Thanksgiving with the Turkey Breast Hand Roll featuring three rolls, including the “Green Soy Paper Wrap” which includes Kaiware sprouts, tomato, turkey breast and sushi rice. The three rolls are served with a dipping sauce featuring Sriricha, mayonnaise and cayenne pepper.

At Loews Miami Beach Hotel, enjoy Thanksgiving with Caribbean flair at Preston’s Brasserie with Chef Delaire’s Turkey Sandwich ‘Cuban Style’. Layered with ham and Swiss on a baguette with a side of yucca fritta, it’s perfect with a signature Basil Bash cocktail with vodka and seasonally appropriate cranberry juice.

At the Loews Regency Hotel, Chef Crocker has created a trio of sliders on a variety of artisan bread, including cranberry walnut bread, pecan raisin pull-apart bread and Parker House brioche rolls. These sandwiches combine roast turkey with stuffing, sweet potato, gravy and stone-ground mustard-cranberry mayonnaise.
Go Home for the Holidays and save 20% at Loews Hotels with rates starting at $104.

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