Le Manoir is pricey but worth every penny

THE ten-course tasting menu at dinner had been sublime. Heading into the conservatory for breakfast the next day, I can’t say I was peckish.

Long tables were groaning with breads, cheeses, rare hams and smoked salmon, fresh fruits, granola, muesli, yogurts, compotes and jams.

The Maitre D’ settled us at a table before declaring: “Of course, we have a nine-course breakfast for you…”

He was joking but it gives you a flavour of a very relaxed stay at one of the country’s most spectacular foodie hotels.

Chef … Raymond Blanc Le Manoir Aux Quat’Saisons is legendary chef Raymond Blanc’s 15th Century manor house restaurant and hotel in the Oxfordshire countryside.

It is eye-wateringly expensive and because it has such a reputation – and two Michelin stars – I was expecting a very formal experience. I couldn’t have been more wrong.

And for that ultimate celebration – a marriage proposal, special birthday or anniversary – I can think of nowhere I’d rather go. It starts from around 340 per person, per night (to much, much more) for dinner, bed and breakfast.

Before you arrive, you’ll be asked if you prefer duvets or blankets on your bed in one of the quintessentially English country house rooms.

All rooms are cosy, relaxed and come with posh toiletries, flowers, a platter of fruit and decanter of Madeira wine.

The attention to detail continues when you get there and service is outstanding.

Sumptuous … Raymond’s restaurant was awarded two Michelin stars

With rooms this expensive, it makes sense to get the most out of your stay so arrive early. You can then take a stroll in the stupendous gardens or enjoy an afternoon tea.

The highlight, of course, is dinner.

You’ll have seen the kitchens if you’ve been watching the chef’s Kitchen Secrets series on BBC2, which finishes on Monday.

You can opt for the ten-course Decouverte taster menu – with small plates of locally sourced and seasonal French classics.

Or go for the five-course Classique – larger portions and just as stunning a menu.

Staff were happy to explain each course in detail – and will switch or alter courses if you are really not keen.

Our brief stay was a real escape from the stresses of normal life. It’s pricy, but boy, was it SO worth it.

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